Sunday, June 04, 2006

Potato Bhujiya

This is an Oriya dish that I learnt from my neighboring aunty who is a great cook. The usage of mustard is unique to Orissa, Andhra and Bengal cuisine. The masala that they prepare for this is used to fry drumstick too.

Ingredients

  • 2 big potatoes

To grind

  • 1 tsp mustard
  • 1 ½ tsp of cumin seeds
  • 2 dry red chilles
  • ¼ turmeric
  • salt
  • Oil

Preparation

Peel the potato and slice into medium sized round pieces. Now half cook them in hot water by adding a pinch of salt.

Soak mustard, cuminseeds, chilles, turmeric and salt in water for ½ hour and grind them to a fine paste by adding sufficient water.

Heat a pan or a tava, heat oil, dip the potatoes in the ground paste and shallow fry the potatoes on both sides until light brown.

Serve hot.

8 Comments:

At 6:31 PM, Blogger Menu Today said...

Hi Bindu,
New recipe. Thanx for sharing.

 
At 7:09 PM, Blogger RP said...

Bindu, the recipe sounds good. It is really hot here, and the potatoes sprout quickly in the pantry. I am trying to use a couple of potatoes everyday so I won't be wasting them. Will try your recipe.

 
At 9:47 PM, Anonymous sailaja said...

Simple and nice recipe. Will surely try it out..:)

 
At 4:58 AM, Blogger indianadoc said...

Sounds quite simple n tasty...shall try it definitely...

 
At 5:13 AM, Blogger Bindu Vijayakumar said...

Thank all of you for visitng my Blog.

MT,
Do let me know once you try this.

RP,
Its very simple and easy to make and tastes good if u like the taste of mustard.

Also there are some new potato recipes coming soon..better utilisation of the potatoes from your pantry.

Sailu,
Let me know if you tried it and how it turned out to be.

Indiandoc,
Yep pls let me know once u prepare it.

 
At 5:20 AM, Blogger Krithika said...

Nice recipe. Never tried potatoes with mustard paste.
THanks for visiting my blog.

 
At 1:34 AM, Blogger Sumitha said...

An interesting variation from our regular potato fry,should try this!

 
At 10:50 PM, Anonymous Aparna said...

hi. do you miss your mom's cooking. If so you can write about it.. you are tagged... :)

 

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