Saturday, June 17, 2006

Kaachiya Mooru

Just by adding some spice to Buttermilk you prepare this dish “Kaachiya Mooru”. It definitely taste good with rice.
  • 2 cups of buttermilk / curd
  • Salt

To Grind

  • 2 / 3 Green Chillies
  • 1 inch of ginger
  • 2 cloves Garlic
  • ¼ tsp Fenugreek
  • 3 Shallots
  • 1 tsp Cumin seeds
  • ½ tsp of turmeric powder

For seasoning

  • Curry Leaves
  • 1 onion (medium size) sliced
  • 1 dry Red Chilli
  • I tsp Oil
  • Mustard seeds


Grind the whole onions, green chillis, ginger, garlic, fenugreek, cumin seeds, and turmeric powder, with little water, to make a smooth paste.

Add this mix, and salt into buttermilk /curd, and heat the whole mixture, at a medium heat. Keep on stirring to avoid curdling. When the curry is boiled remove from heat.

In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add the sliced onion, red chilli, and the curry leaves, fry them, and them pour over the curry.

Serve hot with rice.


At 12:55 AM, Anonymous sailaja said...

Bindu, we prepare 'majjiga pulusu" with butter milk adding vegetables like drumsticks and bottle gourd.

At 8:18 PM, Anonymous Linda said...

Hi Bindu,

This sounds tasty ~ I will have to bookmark it and try. Your mutter paneer looks great too :)

At 10:38 PM, Blogger Bindu Vijayakumar said...

Hi Sailaja,

Hope to see the recipe of 'majjiga pulusu' on your site very soon.

we too prepare Moru kutaan by adding vegetables like raw banana, yam and white pumkin.

At 10:40 PM, Blogger Bindu Vijayakumar said...

Hi Linda,

Thanks for visiting my blog.

Do let me know how it turned out.


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