Friday, May 12, 2006

Maida Roll

It is an easy to cook recipe and requires very little time to prepare. Its a recipe that my mom prepares and i love this.

Serving for 2 Ingredients

  • 2-cup maida
  • Salt to taste
  • Oil

For filling

  • 1-cup grated coconut
  • 4 tsp sugar
  • 2 cardamoms (powdered)

Preparation Mix maida and salt well with one cup of water to form a smooth batter. For the filling take a cup of grated coconut, add 4-5 tsp of sugar and cardamom powder and mix them well and keep aside. Heat a nonstick pan or a griddle, take a spoon of maida batter and pour it over the griddle and spread the batter evenly making a big circle. It would take 2 minutes to cook on medium flame. Turn the cooked maida dosa, and cook the other side for 1 minute. Pour a little oil if you are using a griddle. Spread the coconut filling in the center of maida dosa and fold it towards the center such that the coconut filling is fully covered and form a roll. Press the ends of the dosa with spatula so that the fillings do not come out. Remove it from the pan and is ready to serve. Sweet Maida roll is easy to make and tasty to eat. It can be had as an evening snack, or breakfast if you prefer to have something sweet in the morning.


At 7:39 AM, Anonymous Anonymous said...

Hai Bindu,

I'm Raji, a fellow Coimbatorean, I was blog hopping and chanced by your blog..

Your maida roll sound delicious.. will definetly try them.

You have a great blog.. keep the recipes coming.


At 8:59 AM, Blogger Bindu Vijayakumar said...

Thanks for those comments. Just keep visiting my site. I promise to come up with new recipes on regular basis.



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