Wednesday, May 24, 2006

Egg & Potato Salad

This is an easy to make egg salad that nutritious too. Ingredients

  • 6 eggs
  • 2 boiled Potatoes
  • 1 Capsicum
  • 1 onion (thinly sliced into rings)
  • 1 Tomato (thinly sliced into rings)
  • 2 tsp. lemon juice
  • Salt & black pepper according to taste
  • Finely Chopped coriander leaves

Preparation

Boil the eggs and cut eggs into halves. Take out the yolk and mash with boiled potatoes. Prepare mixture of egg yolk, boiled potatoes, salt, pepper, lemon juice and chopped coriander.

Fill eggs whites with the mixture.

Serve in a plate garnished with onion, tomatoes, chopped capsicum & coriander.

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