Thursday, May 18, 2006

Dry spicy chicken

I happened to try this recipe from a malayalam magazine, and it worked out fine. This is a dry chicken recipe and can be had with chilli sauce or tomato sauce.


  • ½ kg Chicken
  • 2 eggs
  • 50 gm maida
  • 100 gms bread crumbs
  • Oil (to deep fry)
  • 1 lemon
  • Coriander leaves
To grind
  • ¼ tsp Cumin
  • ½ tsp fennel
  • 1 tsp turmeric powder
  • 1 tsp pepper powder
  • ½ sp vinegar

Preparation Clean the chicken and take 8- 10 fleshy pieces.

Beat the eggs until fluffy and keep it aside. Grind cumin, fennel, turmeric powder, pepper powder and vinegar into a fine paste. Marinate the chicken for 30 mins with the ground paste. Heat oil in a pan, take the chicken piece, dip it in maida first, then in the beaten egg and finally in breadcrumbs and fry in the oil. Fry it until the chicken is cooked well.

Garnish the fried spicy chicken with coriander leaves and lemon juice.


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