Sunday, May 28, 2006

Cabbage Kofta Curry

This is a mughalian dish, but with less of fat as we dont use ghee or butter here.

Ingredients For Koftas

  • 1/2 medium size Cabbage Shredded
  • 2 tbsp all Purpose flour (Maida)
  • Oil for frying

To Grind

  • 1 medium size onion
  • 2 medium size Tomatoes
  • 1-inch ginger
  • 1 Cardamom
  • 1 Cinnamon stick
  • 1 Clove
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp chilli powder

For Seasoning

  • Oil
  • Bay leaf
  • ΒΌ tsp Soya sauce
  • 1 tsp cashew nut paste

Preparation Take the shredded Cabbage in a bowl, add flour & make small round Ball by squeezing them need not add water, as the cabbage will have enough moisture to bind the flour. Heat pan pour oil, once the oil is hot, deep fry the balls and keep them aside. In a separate pan heat 1 tsp of oil and add bay leaves, Soya sauce, cashew nut paste and the ground paste, salt and stir it well. Let the paste cook till the oil separates. Can add little water if the paste is too thick. Switch off the flame add the Koftas & Cover till Serving.

Garnish with Coriander leaves and its ready to serve.


At 11:05 PM, Anonymous Anonymous said...

looks good bhindu, will try next time


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